The WWF Cookbook
A global movement is taking place as we speak. All over the world, people are more aware than ever that what we eat has a big impact on our well-being and the environment. Our oceans now need urgent protection, with nearly 90% of the world’s assessed stocks fully fished or overfished.
What started as a simple call for recipes led to an overwhelming response from a globally acclaimed line-up of chefs, many with Michelin stars to their names. This is a clear signal from the culinary world that the job of sustaining our oceans lies with all of us.
To turn that tide, change starts with each of us and the choices we make. Along with other WWF initiatives, this book connects seafood lovers all over the world and empowers them to make choices that better protect our marine resources.